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Dairy-Free Creamy Tomato Soup

Course Main Course
Cuisine American
Keyword dairy free recipes, dairy free tomato soup, lent recipe, tomato soup from canned tomatoes, tomato soup recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Cost 5

Equipment

  • Dutch Oven
  • Immersion Blender

Ingredients

  • 2 28 oz cans whole tomatoes
  • 4 tablespoon olive oil If not sensitive to dairy, can substitute 2 tbs of oil for butter.
  • 1 medium yellow onion, diced
  • 3 tablespoon minced garlic
  • ½ C vegetable stock
  • ⅛ teaspoon crushed red pepper flakes
  • 1 tablespoon dried basil
  • 2 tbsp balsamic vinegar
  • salt and pepper to taste

Instructions

  • Dump all ingredients in dutch oven over medium high heat. Bring to boil.
  • Allow to boil for five minutes.
  • Blend with immersion blender.
  • Serve with crusty bread or grilled cheese.