Crockpot Mississippi Chicken
Servings 4 people
Equipment
- Slow cooker or crockpot
Ingredients
- 3 lbs chicken thighs
- 1 ranch seasoning packet
- 1 C chicken stock or broth
- 8 ounces banana peppers or pepperocinis and juice
- 2 tablespoon garlic powder
- 2 tablespoon onion powder
- 2 tablespoon paprika
- salt & pepper to taste
Instructions
- Place all ingredients to a crock pot. Cook on high for four hours or low for eight.
- Remove chicken from crockpot, and shred with two forks. Serve as you'd like.