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Easy Veggie, Bacon, and Hash Brown Breakfast Egg Bake
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Easy Veggie, Bacon, Hash Brown Egg Bake

Course Breakfast
Cuisine American
Keyword bacon recipe, breakfast for a crowd, easy breakfast recipe, egg bake recipe, make ahead breakfast recipe, meal prep recipe
Prep Time 20 minutes
Cook Time 45 minutes
Servings 12

Ingredients

  • 1 dozen eggs
  • 32 oz hash browns
  • 12 oz bacon
  • 2 cups shredded cheese
  • 1 cup milk
  • 1 cup diced yellow bell pepper
  • 1 cup diced red bell pepper
  • 1 cup diced mushroom
  • 3 tablespoon italian seasoning
  • 2 tablespoon garlic powder
  • salt and pepper to taste

Instructions

  • Grease 9x13 pan. If making to bake immediately, preheat oven to 350 degrees fahrenheit.
  • Dice bacon and cook, remove from skillet, and set aside. Keep grease in skillet.
  • Add hashbrowns to bottom of greased pan, top with one cup of cheese. *optional, defrost hashbrowns in microwave to speed up cooking. If preparing ahead of time, you can skip this step, and add 10-15 minutes to your baking time.
  • Add diced onion, peppers, and mushrooms to skillet to soften. Cook about 5-7 minutes.
  • In a bowl, add diced bacon, diced veggies, eggs, milk, one cup cheese and seasonings. Mix together, and pour over hashbrowns.
  • Bake at 350 for 45-55 minutes, until eggs are cooked through and  hashbrowns are cooked to desired consistency.
  • This bake will keep in the fridge for up to a week.