Gluten-Free Apple Crumble
An easy fall dessert that uses apples, oats, sugar, cinnamon, and gluten-free flour
Servings 12
Ingredients
- 8-12 Granny Smith Apples peeled and diced about 12 cups
- 2 ½ teaspoon cinnamon
- 2 tablespoon lemon juice
- 1 tablespoon water
- 1 ½ C packed brown sugar
- 1 C gluten-free flour
- 1 C old-fashioned oats
- ½ teaspoon nutmeg
- pinch of salt
- 1 ½ sticks butter
Instructions
- Preheat your oven to 400 degrees
- Peel and dice your apples, stir together with ½ teaspoon for cinnamon, lemon juice and water. Add to the bottom of your baking dish.
- In a medium-sized bowl, mix the rest of the ingredients, except the butter
- Once combined, add and cut in the butter until all mixed. The dry ingredients and butter will be crumbly when it’s ready.
- Pour dry ingredients evenly over apples.
- Bake for 35-40 minutes or until topping is golden brown.
- Serve with vanilla ice cream or whipped cream.