Gluten-Free Banana Chocolate Chip Muffins Recipe
A delicious gluten-free muffin recipe that combines the sweetness of bananas with chocolate chips.
Servings 12 muffins
Equipment
- 1 muffin tin
- 12 muffin liners
- 1 large mixing bowl
Ingredients
- 3-4 ripe bananas
- 2 eggs
- ½ cup butter, melted
- ½ cup packed brown sugar
- 2 tpsp milk or greek yogurt
- 1 teaspoon vanilla extract
- 2 cups gluten-free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees fahrenheit
- Grease your muffin tin, or add your muffin liners
- In a large bowl, combine mashed bananas, milk or yogurt, butter, eggs, sugar, and vanilla.
- After combining, add in flour, baking soda, baking powder, salt and chocolate chips. Mix until all ingredients are mixed together.
- Pour batter into muffin tin sections, and bake for 20-25 minutes.
Notes
Substitutions:
- To make these dairy-free, substitute ½ cup coconut oil (or your favorite oil of choice) for butter, and use a dairy-free milk or yogurt option for the milk. Almond milk works well in this recipe.
- You can also add other add-ins to this recipe like dried cranberries or nuts.
- Store these in an air tight container for a week, or a freezer-safe container or bag for up to three months.