Go Back Email Link
Photo of Gluten-free banana chocolate chip muffins
Print Pin

Gluten-Free Banana Chocolate Chip Muffins Recipe

A delicious gluten-free muffin recipe that combines the sweetness of bananas with chocolate chips.
Course Snack
Cuisine American
Keyword banana recipe, gluten free banana chocolate chip muffin recipe, gluten free muffin recipe, gluten free muffins, muffin recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12 muffins

Equipment

  • 1 muffin tin
  • 12 muffin liners
  • 1 large mixing bowl

Ingredients

  • 3-4 ripe bananas
  • 2 eggs
  • ½ cup butter, softened
  • ½ cup packed brown sugar
  • 2 tpsp milk or greek yogurt
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350 degrees fahrenheit
  • Grease your muffin tin, or add your muffin liners
  • In a large bowl, combine mashed bananas, milk or yogurt, eggs, sugar, and vanilla.
  • After combining, add in flour, baking soda, baking powder, salt and chocolate chips. Mix until all ingredients are mixed together.
  • Pour batter into muffin tin sections, and bake for 20-25 minutes.