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Photo of an egg bake with Mediterranean flavors--peppers, olives, feta cheese and spinach, all in a glass 9x13 casserole dish
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Mediterranean Egg Bake

Try this Mediterranean Egg Bake—an easy, healthy breakfast recipe packed with fresh veggies and protein
Course Breakfast
Cuisine American, Mediterranean
Keyword breakfast for a crowd, easy breakfast recipe, make ahead breakfast recipe, meal planning, meal prep recipe
Prep Time 20 minutes
Cook Time 40 minutes
Servings 4
Cost 8

Equipment

  • 1 Mixing Bowl
  • 1 9x13 Casserole Dish

Ingredients

  • 12 Eggs, whisked
  • ½ C Feta Cheese Rrumbles
  • ½ C Roasted Red Peppers, diced
  • ½ C Cherry Tomatoes, diced
  • ½ C Kalamata Olives, roughly chopped
  • 3 C Spinach, packed and roughly chopped
  • 1 C Low-fat Cottage Cheese
  • 2 tablespoon Oregano
  • 2 tablespoon Garlic Powder
  • Salt & Pepper to taste
  • Spray oil of choice

Instructions

  • Grease 9x13 pan with spray oil and preheat oven to 375 degrees.
  • Add all ingredients to a large mixing bowl and combine. Pour contents into greased 9 x 13 pan.
  • Bake for 35-40 or until top is golden brown and an inserted fork comes out clean.