German Potato Salad
Servings 4
Cost 4
Equipment
- Cast iron enamled dutch oven
Ingredients
- 2 lbs potatoes diced
- 5 strips bacon, diced
- 1 red onion, finely diced
- ½ cup apple cider vinegar
- ½ tablespoon minced garlic
- 2 tablespoon Boetje's or other grainy mustard
- 2 tablespoon granulated sugar
- salt and pepper to taste
Instructions
- In dutch oven, boil diced potatoes for about 10 minutes, so soft, but do not fall apart when stuck with a fork. Drain and remove from dutch oven.
- Add bacon and cook down for about five minutes. Add onion, cook until translucent.
- Add apple cider vinegar, minced garlic, mustard, and sugar and whisk together.
- Add potatoes to dutch oven and stir to coat. Add salt and pepper to taste. Serve warm.