Berry Kombucha Moscow Mule
A refreshing and delicious summer cocktail
- ¼ C frozen berry mix
- mint leaves
- 1 ½ oz vodka
- ½ lime, juiced
- ½ C kombucha
- ½ C sugar free ginger beer
In a copper mug or other cocktail glass, muddle mint leaves and berries. Add ice and vodka.
Top cocktail with rest of ingredients, stir & enjoy.