The Best Berry Kombucha Moscow Mule Recipe

Sip on something refreshingly different this summer with our Berry Kombucha Moscow Mule — a fizzy blend of tart berries, tangy kombucha, and classic Moscow Mule ingredients. It’s the perfect way to cool down, celebrate, and add a fresh twist to your favorite cocktail!

I love the combination of sweet and tart and anytime I can combine the two I’m happy! Read ahead for all the details on this delicious easy summer beverage.

Berry Kombucha Moscow Mule—Ingredients

• 1 ½ ounces vodka — I prefer a smooth, clean vodka for this cocktail, but you can use whatever you have on hand!
• 2 tablespoons mixed berries — Frozen or fresh (frozen helps keep your drink chilled without diluting it)
• Juice of 1 lime — Adds a fresh, tart flavor that perfectly balances the sweetness of the berries
• 2 ounces sugar-free ginger beer — Gives that classic Moscow Mule kick without adding additional sugars
• 2 ounces kombucha of choice — Choose your favorite flavor (berry, ginger, or plain) for a probiotic boost and additional depth of flavor
• Ice cubes — To keep everything chilled and crisp
• Copper mug or cocktail glass — Traditional copper helps keep your drink icy-cold, but a standard glass works just fine!

Tip: Feel free to customize! Swap in strawberries for a sweet twist, or use a lemon instead of a lime for a slightly different flavor profile. The kombucha adds a wonderful fizzy texture, making this a light and festive sip for your summer nights.

What Kombucha should I use in my Kombucha Moscow Mule?

There are many varieties of kombucha that you can use for this kombucha Moscow mule that will taste great. If you make your own kombucha, I would definitely use that, but if you’re like me and haven’t tried that yet, there are so many options in store.

Kombucha is pretty readily available at most grocery stores, but if you can’t find it locally, you can find it online. I found this kombucha in a can that I like to purchase if I can't get it in stores.

Depending on what flavors you like, you can switch up the taste of the entire cocktail by which kombucha you use. I often like to drink a ginger lemon kombucha, but in this drink, I tend to prefer a berry-flavored kombucha to bring out the berries I use in this easy summer cocktail recipe. 

How to Make a Berry Kombucha Moscow Mule — Step by Step:

1. Fill your cocktail shaker with ice.
2. Pour in 1 ½ ounces of vodka.
3. Add 2 tablespoons of berries (I like to use frozen mixed berries).
4. Squeeze in the juice of 1 lime.
5. Top with 2 ounces of ginger beer.
6. Gently stir the mixture — don’t shake (it may fizz over if you do).
7. Fill your copper mug or a standard cocktail glass with ice.
8. Add a small handful of additional berries.
9. Pour the cocktail mixture over the ice and berries.
10. Finish by adding 2 ounces of kombucha of your choice.

Serve immediately and enjoy!

Are you looking for more cocktail recipes? Check out these posts!

Simple & Fresh Margarita

A Classic Bloody Mary Recipe

📖 Recipe

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Berry Kombucha Moscow Mule

A refreshing and delicious summer cocktail

Course Drinks

Cuisine American

Servings 1

Ingredients

• ¼ C fresh berries or a frozen berry mix
• 1 ½ oz vodka
• ½ lime, juiced
• ½ C kombucha
• ½ C ginger beer

Instructions

• Fill your cocktail shaker with ice.
• Pour in 1 ½ ounces of vodka. Add 2 tablespoons of berries. Squeeze in the juice of 1 lime.
• Top with 2 ounces of ginger beer. Gently stir the mixture — don’t shake (it may fizz over if you do).
• Fill your copper mug or a standard cocktail glass with ice. Add a small handful of additional berries.
• Finish by adding 2 ounces of kombucha of your choice.Pour the cocktail mixture over the ice and berries.