Preheat oven to 350 degrees. Line muffin tin with paper liners.
In a large bowl, combine all dry ingredients and mix thoroughly.
Add wet ingredients, and with a hand mixer, mix until all ingredients are combined.
Using a ⅓ cup, scoop batter into muffin tin holes.
Bake for 25-30 minutes, or until toothpick inserted into muffin and removed is free of batter.
Allow cool. Enjoy.