Dutch Oven Mexican Shredded Chicken
Equipment
- Dutch Oven
Ingredients
- 4 boneless skinless chicken thighs
- 3 tablespoon taco seasoning
- ½ C chicken stock
- 1 C salsa or rotel
- 2 tablespoon garlic powder
- salt and pepper tp taste
- 2 tablespoon chili powder (more or less to taste)
Instructions
- Preheat oven to 350 degrees. Add all ingredients to dutch oven. Cook in oven for 45 minutes to 60 minutes. Remove from oven, shred chicken. Serve.