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Easy Beef Bolognese Recipe

This recipe is perfect for a weeknight dinner that's on your table in no time!
Course Main Course
Cuisine Italian
Keyword beef pasta sauce, bolognese sauce, spaghetti sauce
Prep Time 10 minutes
Cook Time 25 minutes

Ingredients

  • 1 pound ground beef
  • 2 cups stewed, crushed or canned tomatoes
  • ¾ cups diced onion
  • ¾ cup diced celery
  • ¾ cup diced carrot
  • 2 tablespoon italian seasoning
  • 1 tablespoon minced garlic
  • 3 tbsp olive oil
  • 1 bay leaf
  • ½ cup red wine

Instructions

  • Add olive oil to skillet or dutch oven over medium high heat. Once heated, add garlic, onion, celery and carrots and allow two cook until soft.
  • Add beef to skillet and brown. Once brown, add tomatoes, seasonings, bay leaf and wine.
  • Turn heat to medium low and allow to cook for 10-15 minutes.
  • Serve over pasta noodles and top with Parmesan cheese.