Healthy Shrimp Taco Bowls
This easy and healthy shrimp taco bowl recipe is perfect for a quick lunch or dinner. Customize it with your favorite toppings and enjoy a delicious and nutritious meal!
Servings 4
Cost 8
Equipment
- 1 skillet
Ingredients
- 1 lb shrimp, thawed, deveined, tails removed
- 2 C cooked rice Copycat Qdoba Cilantro Lime Rice
- ½ tablespoon garlic powder
- ½ tablespoon cumin
- ½ tablespoon cayenne powder
- ½ tablespoon chili powder
- 1 teaspoon paprika
- 3 tablespoon extra virgin olive oil
- 1 can black beans drained, rinsed
- 2 avocados diced
- 2 limes quartered
- salsa as desired
Instructions
- Make sure thawed shrimp are dried by patting dry with a paper towel.
- Cook rice according to directions.
- In a mixing bowl, combine shrimp, olive oil and seasonings, set aside and allow to marinate for at least five minutes.
- Prepare other toppings and sides by draining and rinsing canned black beans and dicing avocado.
- Once rice is almost done cooking, heat 2 tablespoons of olive oil in a skillet over medium high heat.
- Add shrimp to skillet and cook until pink, flipping as sides gain color.
- Remove shrimp from heat, add to bowl with rice, beans, avocado, salsa and other toppings. Enjoy!