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A photo of sliced cucumbers and shredded carrot salad in a white bowl on a cutting board.
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Easy Cucumber and Carrot Salad

Easy cucumber and carrot salad is crunchy, delicious and packed with nutrients–perfect for your weekly meal prep or an asian side dish.
Course Salad, Side Dish
Cuisine American, Chinese
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4
Cost $8

Equipment

  • 1 Large Bowl

Ingredients

  • 1-2 C Cucumbers, sliced thinly
  • 1 C Shredded carrots
  • ¼ C Soy sauce or liquid aminos
  • ¼ C Rice wine vinegar
  • 3 tablespoon Toasted sesame oil
  • 2 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • Chili crunch, to taste (optional)
  • Siracha, to taste (optional)

Instructions

  • Thinly slice one whole English cucumber, and carrots (if purchased pre-shredded, skip shredding the carrots), and add to a bowl.
  • Add all other ingredients to the bowl and mix well.
  • Cover the salad, and store in the fridge for up to one week.