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Gluten-Free, Dairy-Free Pumpkin Muffins

Course Snack
Cuisine American
Keyword dairy free recipes, gluten free muffins, pumpkin muffins, pumpkin recipes, pumpkin snacks
Prep Time 20 minutes
Cook Time 30 minutes
Servings 18 Muffins

Ingredients

  • 1 3/4 C oat flour
  • 3/4 C sugar
  • 1/2 C brown sugar, packed
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 1/2 tsp ground clove
  • 1/2 tsp all spice
  • 1/2 tsp nutmeg
  • 2 eggs
  • 1 can pumpkin puree
  • 1/2 C coconut oil, melted

Instructions

  • Preheat oven to 350 degrees. Line muffin tin with paper liners.
  • In a large bowl, combine all dry ingredients and mix thoroughly.
  • Add wet ingredients, and with a hand mixer, mix until all ingredients are combined.
  • Using a 1/3 cup, scoop batter into muffin tin holes.
  • Bake for 25-30 minutes, or until toothpick inserted into muffin and removed is free of batter.
  • Allow cool. Enjoy.