April 16, 2020
I’m a sucker for a Bloody Mary. Call me old fashioned (I am), but this is my favorite mixed drink. Don’t give me a cosmo or martini, nor a margarita or sex on the beach. I’ll take my vodka with tomato juice and celery, please.
This classic cocktail has earned a reputation for being a hangover drink, a morning drink, a drink to highlight the most outrageous and extreme garnishes (I once had a chicken wing on a kebab in my bloody mary and it was amazing.). The Bloody Mary has also taken on many renditions: super spicy with horseradish or peppers, or with a smoky flavor, or with a seafood taste with clamato juice, or a cajun flavored cocktail, or even green juice bloody mary’s.
I have not had a Bloody Mary I haven’t liked. Any time I travel, I make sure to sample at least one to experience the local rendition. Each restaurant, bar, person in their home has their own spin. Just like snowflakes, no two Bloody Mary’s are the same. Each recipe is unique and has its own flare and bravado.
While I love the pomp and circumstance of Bloody Mary’s, this recipe is none of those; this is your basic, bare bones, back-to-it’s-roots Bloody Mary. The great thing about this drink? Almost all of these ingredients are staples in many kitchens and don’t break the budget. Read: this is your perfect Covid-19 Cocktail.
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For this recipe you’ll need:
- 2 oz. vodka
- 5 oz. tomato juice
- Celery salt
- Tabasco sauce
- Lime juice
- Lemon juice
- Celery salt
- Alpine Seasoning
- Celery (optional)
- Cubed meat or cheese or pepperonis (optional)
- Pickles (optional)
- Olives (optional)
- Toothpicks (optional)
Start with two ounces of vodka in the bottom of a shaker glass–I have this one, over ice. Then I just add everything else, hold the celery, pickles, meat, and olives. I put the lid on the shaker, and you know, shake it.
When I am doing this simple recipe, I usually just use tomato juice that I’ve canned or tomato juice from the store. Other times I will spice it up a bit and use store bought mixes, or Demitri’s Classic Bloody Mary Seasoning Mix, which is a concentrate of spice that has a great kick!
Add ice to a fancy glass (or mason jar if you’re like me), and garnish with whatever is in your fridge or pantry. I normally have celery and pickles and olives on hand, so those are my go-to garnishes. Today, I had leftover pepperoni from homemade pizza so those went in my glass. Sometimes I have actual limes in my kitchen and use those, or cucumbers or baked bacon strips.
The last thing to do? Sit back and enjoy!
How do you make your Bloody Mary’s?