6-Ingredient Cream Corn Casserole That's Perfect for Holidays or Any Day of the Week!

Make cozy dinners or holiday sides easy with this creamy, 6-ingredient corn casserole for under $7. Budget-friendly and always a crowd-pleaser!

Cream Corn Casserole is a great budget-friendly comfort food that costs less than five dollars to make and is the perfect addition to any weeknight dinner or holiday table. 

Why You’ll Love This 6-Ingredient Cream Corn Casserole

This recipe is a childhood favorite for me. Easy cream corn casserole was found on the table at every single holiday. 

Thanksgiving? Cream corn casserole. 

Christmas? Cream corn casserole. 

Easter? Cream corn casserole. 

This cream corn casserole with jiffy cornbread mix is one of those dishes. It’s a great easy corn side dish that warms the kitchen and makes the house smell great while it bakes. 

While there might have been leftovers of stuffing or mashed potatoes, my family devoured this casserole! And there’s literally nothing special about it. It’s five ingredients, mixed together, and baked. Boom. That’s it. The flavor and texture, however, are so creamy and comforting, it’s no wonder it was always gone in a matter of twenty minutes. 

Easy Holiday Side Dish that's Quick and Crock-Pot Ready!

Today, I like to put this cream corn casserole recipe in my monthly rotation for a couple reasons. First, it’s so easy. It’s a dump, and mix, and bake recipe. I can mix and prepare the casserole the night before I want to eat it, store it in the fridge, and then after work the next day, throw it in my oven to cook while I prepare my main dish. 

I have also made this cream corn recipe in the crock pot! I like to use my small crock pot like this, and bake this on low for four hours. The edges of the casserole end up a little crispier, but it's still so so good!

Ingredients in Budget-Friendly Cream Corn Casserole

Another reason I like this corn casserole recipe? It’s so cheap. Here's all the ingredients you need to make this holiday corn casserole recipe:

• 1 can whole kernel corn (drained) – Adds sweet pops of corn for texture.
• 1 can creamed corn – Creates the creamy, rich base of the casserole.
• 1 cup sour cream – Balances the sweetness with tang and extra creaminess.
• ½ cup melted butter – Gives that buttery, indulgent flavor everyone loves.
• 1 box Jiffy Corn Muffin Mix – The secret ingredient that binds everything together and adds a subtle cornbread flavor.
• 1 large egg – Helps hold the casserole together and gives it a soft, custardy texture.

This side dish recipe is also so versatile and pairs well with a lot of main dishes. I like to pair it with chicken, or pork chops, or even steak or burgers. In our house we’ve had it with turkey and ham as well. Basically, cream corn casserole is a great side for any meat option you’re bringing to the table. 

How to Make Cream Corn Casserole, Step-by-Step Instructions

Here are the directions for this easy corn side dish recipe! You'll have this holiday side dish whipped together in no time!

• Step 1: Preheat the oven to 350°F (175°C) so it’s ready when the casserole is assembled.
• Step 2: In a large mixing bowl, combine 1 can of cream-style corn and 1 can of whole-kernel corn (drained). Stir in sour cream and melted butter until smooth.
• Step 3: Add the corn muffin mix and gently stir until just combined. Don’t overmix, or the casserole can turn out dense.
• Step 4: Fold in the shredded cheddar cheese. Use mild or sharp cheddar depending on your flavor preference.
• Step 5: Lightly grease a 9x13-inch baking dish, then spread the mixture evenly into the pan.
• Step 6: Bake for 45–50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out mostly clean.
• Step 7: Let the casserole cool for about 5 minutes before serving. This helps it set and makes it easier to scoop.

Tips & Tricks for the Best Cream Corn Casserole Recipe

• Use room-temperature ingredients when possible — this helps the casserole bake more evenly.
• Want a creamier texture? Add an extra ¼ cup of sour cream or a splash of heavy cream.
• For more flavor, mix in chopped green chiles, diced jalapeños, or crumbled bacon before baking.
• If you like a crispy top, sprinkle extra cheddar cheese or even crushed buttery crackers on top during the last 10 minutes of baking.
• This casserole reheats beautifully — store leftovers in an airtight container in the fridge for up to 4 days, or freeze portions for an easy side dish later.

Looking for more budget-friendly, comforting meal-prep recipes? Check out these posts:

Dutch Oven Pulled Pork

Cilantro Lime Rice

Strawberry Jello Pie

Gluten Free, Dairy Free Pumpkin Muffins

📖 Recipe