Mustard Roasted Potatoes Recipe

December 4, 2022

Upclose photo of mustard roasted potatoes

This recipe for mustard roasted potatoes is not only delicious, it’s simple and easy, you’ll be making it once a week!

If you’re looking for a new potato side dish recipe, these mustard roasted potatoes are a great option to add to your weekly dinner recipe inventory. 

If you’ve been here awhile, it’s no secret that our house thrives when we meal prep and plan; having a game plan for meals alleviates a little stress each week. We’ve had this recipe the last couple weeks and it’s become one of our favorite weekly dinner side dishes. 

From prep to finish in the oven, this potato recipe will take you roughly 40 minutes to put together. Definitely makes for an easy dinner side dish!


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What Type of Potatoes Should I Use for this Side Dish?

If you’re going to make these mustard roasted potatoes soon, you may be wondering what type of potatoes to use. We’ve used both red potatoes and Yukon gold potatoes, and we’ve found that both taste great in this mustard potato side dish!

The key to this recipe is making sure the potatoes are cut into fairly uniform-sized chunks so they cook evenly and consistently. 

Photo of mustard roasted potatoes

What Type of Mustard Should I Use for Mustard Roasted Potatoes?

The key to this potato recipe is picking a good, flavorful mustard. There are so many mustard options to choose from, but we like to use a good, grainy mustard for this recipe. 

Our hands-down favorite mustard brand is Boetje’s Mustard. This grainy, dutch mustard is made in the Quad Cities in Western Illinois and is full of amazing flavors. It’s sold at many midwest grocery stores, but it can be found online at the Boetje’s website. I’ve also found it here on Amazon. 

Mustard Roasted Potatoes are a Great Side Dish

This cheap potato recipe is a great option for an easy weeknight side dish. We’ve used these with a few different main dishes, and they go with pretty much any meat. 

Serve these potatoes with crock pot pulled pork or dutch oven pulled chicken sandwiches, with a nice juicy steak, or smothered pork chops.

Photo of mustard roasted potato and porkchop

How to Make Mustard Roasted Potatoes

The steps to make mustard roasted potatoes are short and easy–just follow these instructions!

  1. Preheat your oven to 375 degrees fahrenheit. Rinse your potatoes and dice into one-inch cubes. Add potato cubes to a bowl.
  2. Coat potatoes in three tablespoons mustard, one tablespoon extra virgin olive oil, and salt and pepper to taste.
  3. Spread coated potatoes evenly in a single layer on a sheet pan and cook in the oven for 35-40 minutes. Flip the potatoes halfway through.
  4. Potatoes will be done when they cook to a golden brown texture. 
  5. Serve as a side with your favorite main dish. We like to eat these with a cast-iron cooked steak

That’s it–these quick and easy potatoes are sure to satisfy your family and your tastebuds whenever you make them!

Here are some more easy dinner recipes to try: 

Barbeque Pulled Pork Quesadillas with Caramelized Onions 

Easy and Comforting Ham & Bean Soup

Easy Beef Bolognese Sauce for Weeknight Dinners

Mustard Roasted Potatoes

This recipe for mustard roasted potatoes is not only delicious, it’s simple and easy, you’ll be making it once a week!
Course Side Dish
Cuisine American
Keyword mustard recipe, potato recipe, potato side dish, side dish recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4

Ingredients

  • 2 lbs potatoes about 6 potatoes, use any type of potato, but reds and yukon gold work best
  • 1 tbsp extra virgin olive oil
  • 3 tbsp grainy dijon mustard
  • salt & pepper to taste

Instructions

  • Preheat your oven to 375 degrees fahrenheit. Rinse your potatoes and dice into one-inch cubes. Add potato cubes to a bowl.
  • Coat potatoes in three tablespoons mustard, one tablespoon extra virgin olive oil, and salt and pepper to taste.
  • Spread coated potatoes evenly in a single layer on a sheet pan and cook in the oven for 35-40 minutes. Flip the potatoes halfway through.
  • Potatoes will be done when they cook to a golden brown texture.
  • Serve as a side with your favorite main dish.
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